Corn and Bacon Fritters
Crispy, golden, and bursting with flavor, these Corn and Bacon Fritters are a savory delight perfect for breakfast, brunch, or any snack-worthy occasion. Made with sweet corn kernels, crispy crumbled bacon, and a touch of scallions for freshness, these fritters are light yet satisfying. The batter, enriched with milk and eggs, delivers a tender texture, while frying in hot oil ensures irresistibly crunchy edges. This quick and easy recipe comes together in just 35 minutes and is ideal for sharing, whether served with a dollop of sour cream, a drizzle of maple syrup, or your favorite dipping sauce. Packed with sweet, smoky, and salty flavors, these fritters are a sure crowd-pleaser you’ll want to make again and again. Keywords: corn fritters, bacon fritters, easy fritter recipe, savory fritters, corn recipes, brunch recipes.
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Recipe Information
Ingredients
- 6 slices Bacon
- 1.5 cups Corn kernels (fresh, canned, or frozen)
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Granulated sugar
- 0.5 cup Milk
- 2 large Eggs
- 2 tablespoons Scallions (green onions), finely chopped
- 0.5 cup Vegetable oil (for frying)
Instructions
Start by cooking the bacon. Place the slices in a large skillet over medium heat and cook until they are crispy. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.
If using frozen corn, thaw it completely and pat it dry with paper towels. If using canned corn, drain and pat dry.
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and granulated sugar.
In a separate small bowl, whisk together the milk and eggs. Slowly pour the wet mixture into the dry ingredients, stirring until just combined. The batter should be smooth and thick.
Gently fold the crumbled bacon, corn kernels, and chopped scallions into the batter until evenly distributed.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of batter (about 2 tablespoons each) into the skillet, flattening slightly with the back of the spoon.
Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Work in batches, being careful not to overcrowd the skillet.
Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce or a side of sour cream.
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 430 mg | 144% | |
| Sodium | 2674 mg | 116% | |
| Total Carbohydrate | 163.6 g | 59% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 29.9 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 244 mg | 19% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1538 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
