Easy and Delicious Corn Fritters
Crispy on the outside and soft on the inside, these **Easy and Delicious Corn Fritters** are a must-try! Perfectly golden and packed with sweet corn kernels, a hint of garlic, and a pop of freshness from scallions, these fritters come together in just 25 minutes. Whether you’re using fresh, canned, or frozen corn, this quick batter whips up effortlessly with pantry staples like flour, eggs, and milk. Lightly fried to perfection, these fritters are ideal as a snack, appetizer, or side dish. Serve them warm with your favorite dipping sauces like zesty sour cream or sweet chili sauce for a flavor-packed bite that’s sure to impress!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 0.5 cup milk
- 2 tablespoons scallions (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, salt, and black pepper. Stir well to combine.
Beat the eggs in a small bowl, then add the milk. Whisk together until fully blended.
Gradually pour the milk and egg mixture into the dry ingredients, stirring until a thick batter forms. Ensure there are no lumps.
Fold in the corn kernels and chopped scallions until evenly distributed throughout the batter.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Scoop about 2 tablespoons of batter for each fritter and carefully drop it into the hot oil. Flatten slightly with the back of the spoon to ensure even cooking.
Fry the fritters in batches, cooking each side for about 2-3 minutes or until golden brown and crispy.
Use a slotted spoon to remove the fritters and transfer them to a plate lined with paper towels to drain any excess oil.
Serve the corn fritters warm, either on their own or with a dipping sauce like sour cream, sweet chili sauce, or a drizzle of honey. Enjoy!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 810 mg | 35% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 8.1 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
