Chicken Swiss
Experience comfort food perfection with this indulgent Chicken Swiss recipe, a crowd-pleasing dish that combines tender, juicy chicken breasts with creamy Swiss cheese and a rich, savory sauce. Seasoned with aromatic garlic and onion powder, each piece is topped with a velvety blend of cream of chicken soup and milk, then layered with a crunchy, golden breadcrumb topping drizzled with melted butter. This easy baked chicken casserole comes together in just 10 minutes of prep time and bakes to perfection in 35 minutes, making it an ideal weeknight dinner or family-friendly meal. Garnish with fresh parsley for a burst of color and pair it with rice or steamed vegetables for a complete and satisfying feast. Perfect for lovers of baked chicken recipes, this dish is an irresistible mix of flavor and texture!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 1 can (10.5 ounces) cream of chicken soup
- 0.5 cups milk
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cup seasoned breadcrumbs
- 2 tablespoons unsalted butter, melted
- cooking spray
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with cooking spray.
Pound each chicken breast to an even thickness of about 1/2 inch to ensure even cooking.
Sprinkle both sides of each chicken breast with garlic powder, onion powder, salt, and black pepper.
Place the seasoned chicken breasts in the prepared baking dish in a single layer.
Lay a slice of Swiss cheese on top of each chicken breast.
In a small bowl, whisk together the cream of chicken soup and milk until smooth, then pour the mixture evenly over the chicken and cheese.
Sprinkle the seasoned breadcrumbs evenly over the top of the entire dish.
Drizzle the melted butter over the breadcrumbs to help them crisp up during baking.
Bake the dish in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumbs are golden brown.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Optional: Garnish with freshly chopped parsley for a pop of color and extra flavor.
Serve warm alongside your favorite side dishes, such as rice or steamed vegetables.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 976 mg | 42% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.3 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 311 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
