Coquito Traditional Recipe Made with Egg Yolks
Savor the authentic holiday flavors of Puerto Rico with this traditional Coquito recipe made with egg yolks! Rich and creamy, this beloved Puerto Rican eggnog combines velvety egg yolks, sweetened condensed milk, and a luscious blend of coconut milk and cream for an ultra-decadent base. Highlighted with warm spices like cinnamon and nutmeg, plus a splash of white rum for an optional boozy kick, this festive drink is perfect for holiday parties or cozy nights at home. Crafted with a quick stovetop technique and chilled to perfection, this Coquito delivers a silky, indulgent texture that feels like pure celebration in every sip. Serve it cold with a cinnamon stick garnish for an authentic touch, and keep some on hand in the fridge—it’s a seasonal treat your guests won’t forget!
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Recipe Information
Ingredients
- 4 large Egg yolks
- 14 oz Sweetened condensed milk
- 12 oz Evaporated milk
- 14 oz Coconut milk
- 15 oz Coconut cream
- 1 cup White rum (optional)
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 1 stick per serving Cinnamon stick (optional, for garnish)
Instructions
In a medium saucepan, whisk the egg yolks until smooth.
Add the sweetened condensed milk and evaporated milk to the saucepan. Whisk continuously over medium-low heat until the mixture thickens slightly, about 8-10 minutes. Do not let it boil to prevent the eggs from curdling.
Remove the saucepan from the heat and allow the mixture to cool to room temperature.
Once cooled, transfer the mixture to a blender. Add the coconut milk, coconut cream, white rum (if using), vanilla extract, ground cinnamon, and ground nutmeg.
Blend the mixture for 1-2 minutes until smooth and fully incorporated.
Pour the Coquito into glass bottles or jars and seal tightly. Refrigerate for at least 2 hours, or until well chilled.
Before serving, shake the bottle well as some separation may occur. Serve chilled in small glasses and garnish with a cinnamon stick, if desired.
Store the Coquito in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 1146 mg | 50% | |
| Total Carbohydrate | 523.5 g | 190% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 502.6 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 2301 mg | 177% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 3498 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
