Jamaican Ice Coffee
Cool off with the tropical flair of Jamaican Iced Coffee, a sweet and refreshing twist on your classic cold brew. This easy-to-make beverage combines robust dark coffee with creamy sweetened condensed milk, a touch of vanilla, and a hint of warming cinnamon for a flavorful fusion that feels like an instant getaway. For those looking to elevate their coffee break, a splash of Jamaican rum adds a delightful boozy edge, while optional whipped cream and grated nutmeg make for an indulgent finishing touch. Ready in just 10 minutes, this icy treat strikes the perfect balance between bold and indulgent, making it an ideal pick-me-up or after-dinner delight. Perfect for coffee lovers craving something exotic, this recipe brings Caribbean vibes straight to your glass.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 240 ml Freshly brewed dark coffee
- 2 tablespoons Sweetened condensed milk
- 15 ml Jamaican rum (optional)
- 0.5 teaspoons Vanilla extract
- 1 pinch Ground cinnamon
- 6 pieces Ice cubes
- 2 tablespoons Whipped cream (optional, for topping)
- 1 pinch Grated nutmeg (optional, for garnish)
Instructions
Brew 240 ml of strong dark coffee using your preferred coffee maker and let it cool to room temperature. For faster cooling, place it in the fridge for about 15-20 minutes.
In a tall glass, add 6 ice cubes to fill the glass halfway.
Pour the cooled coffee over the ice cubes, leaving some room at the top of the glass.
Stir in 2 tablespoons of sweetened condensed milk until fully dissolved. Adjust the sweetness to taste if desired.
If using, add 15 ml (about 1 tablespoon) of Jamaican rum for a boozy kick.
Add 0.5 teaspoons of vanilla extract and a pinch of ground cinnamon for extra flavor, then stir well to combine.
Optionally, top the coffee with 2 tablespoons of whipped cream and a light sprinkle of grated nutmeg for garnish.
Serve immediately with a straw or spoon to enjoy the layers of flavor.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 19.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
