Coq Au Vin Fondue from the Melting Pot
Turn dinner into an interactive culinary experience with this luxurious Coq Au Vin Fondue from The Melting Pot! This recipe transforms the classic French dish into a rich, flavorful broth made with red wine, chicken broth, fresh herbs, and an aromatic medley of garlic, shallots, and vegetables. Perfect for dipping an assortment of meats, seafood, vegetables, or crusty bread, this fondue is an elegant yet approachable way to bring family and friends together. The simmering broth not only infuses every bite with depth and warmth but also keeps the dining experience lively and customizable. Ready in just 35 minutes, this recipe is ideal for small gatherings or a cozy night in. Pair with a glass of red wine to elevate the flavors even further!
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Recipe Information
Ingredients
- 2 cups Red wine
- 2 cups Chicken broth
- 2 cloves Garlic, minced
- 2 tablespoons Shallots, thinly sliced
- 1 cup Mushrooms, sliced
- 1 small Carrot, peeled and diced
- 1 stalk Celery, diced
- 2 sprigs Fresh thyme
- 1 sprig Fresh rosemary
- 1 Bay leaf
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 assortment Optional dipping items (meat, vegetables, seafood, or bread)
Instructions
In a medium saucepan or fondue pot, melt the butter over medium heat.
Add the minced garlic and sliced shallots, and sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms, diced carrot, and diced celery to the pot. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables begin to soften.
Pour in the red wine and chicken broth, and stir to combine.
Add the thyme sprigs, rosemary sprig, and bay leaf to the pot. Season with salt and freshly ground black pepper.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes to allow the flavors to meld together.
Remove the thyme, rosemary, and bay leaf from the pot before serving.
Transfer the Coq Au Vin broth to a heated fondue pot or electric fondue cooker, and keep it warm over low heat.
Serve with an assortment of dipping items such as cubed chicken, beef, shrimp, mushrooms, blanched vegetables, or crusty bread. Cook the items directly in the simmering broth until done to your liking.
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 2521 mg | 110% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.3 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 158 mg | 12% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2058 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
