Copycat Subway Golden Creamy Broccoli Soup
Indulge in the cozy, restaurant-worthy flavors of this Copycat Subway Golden Creamy Broccoli Soup, a rich and velvety dish that perfectly balances wholesome vegetables with indulgent creamy cheddar goodness. This easy-to-make recipe features tender broccoli florets, grated carrots, and a hint of aromatic spices like paprika and optional nutmeg, all brought together in a buttery roux base and simmered to perfection. Ideal for both busy weeknights and leisurely lunches, this comforting soup combines the nostalgic taste of Subway's beloved creation with the satisfaction of homemade cooking. Serve it with crusty bread for dipping or a fresh side salad to create an irresistible meal that’s bound to become a household favorite.
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 0.25 cup All-purpose flour
- 3 cups Chicken or vegetable broth
- 3 cups, chopped into small pieces Broccoli florets
- 1 medium, grated Carrot
- 1 cup Heavy cream
- 2 cups Shredded sharp cheddar cheese
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Paprika
- 0.125 teaspoon (optional, for a hint of warmth) Nutmeg
- 1 cup (for adjusting consistency, if needed) Water
Instructions
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
Add the minced garlic to the pot and cook for 1 minute until fragrant, stirring frequently to prevent burning.
Sprinkle the flour over the softened onions and garlic. Stir continuously for 1-2 minutes until the flour is lightly golden and forms a paste (roux).
Slowly pour in the chicken or vegetable broth, whisking constantly to avoid lumps. Bring the mixture to a gentle simmer.
Add the chopped broccoli and grated carrot to the pot. Stir well, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Reduce the heat to low. Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese is fully melted and incorporated into the soup.
Season the soup with salt, ground black pepper, paprika, and optional nutmeg. Stir well and taste, adjusting the seasoning as needed.
If the soup is too thick, add up to 1 cup of water or additional broth to reach your desired consistency. Stir and heat through.
Using an immersion blender, blend the soup slightly if you prefer a smoother texture, or leave it chunky for a heartier feel.
Serve warm, garnished with extra shredded cheese, a sprinkle of paprika, or fresh parsley if desired. Pair with crusty bread or a side salad for a complete meal.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.5 g | 243% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 6821 mg | 297% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 14.4 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1870 mg | 144% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
