Fantabulous Bread Bowl Yum
Indulge in pure comfort with this Fantabulous Bread Bowl Yum recipe, a show-stopping twist on classic broccoli cheddar soup served in homemade crispy sourdough bread bowls. This recipe combines fragrant garlic and sautéed onions with a rich blend of heavy cream, melted cheddar cheese, and tender broccoli florets, creating a velvety soup that’s brimming with flavor. The hollowed-out sourdough loaves are gently baked to perfection, transforming them into edible bowls that soak in every creamy bite. Ready in under an hour, this dish is perfect for cozy family dinners or impressing guests with a creative presentation. Serve piping hot with the bread lids as a charming touch, and get ready for a meal that’s both hearty and unforgettable!
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Recipe Information
Ingredients
- 4 pieces Round sourdough bread loaves
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely diced
- 3 pieces Garlic cloves, minced
- 3 tablespoons All-purpose flour
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 2 cups Shredded cheddar cheese
- 2 cups Broccoli florets, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika
Instructions
Preheat your oven to 375°F (190°C).
Cut off the tops of the sourdough bread loaves to create lids. Hollow out the center of each loaf to form bowls, leaving a 1-inch thick shell. Save the removed bread pieces for another use.
Place the bread bowls and lids on a baking sheet and bake for 10 minutes to slightly crisp them. Remove and set aside.
In a large pot over medium heat, melt the butter. Add the diced onion and cook, stirring occasionally, until softened, about 5 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the onion and garlic mixture. Stir constantly for 2 minutes to cook off the raw flour taste.
Gradually add the broth, about 1 cup at a time, whisking to combine and avoid lumps. Bring the mixture to a gentle simmer.
Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
Add the chopped broccoli, reduce the heat to low, and let the soup simmer for 10-15 minutes, stirring occasionally, until the broccoli is tender.
Season with salt, black pepper, and paprika to taste.
Ladle the soup into the prepared bread bowls, placing the lids on top for presentation if desired.
Serve immediately and enjoy your Fantabulous Bread Bowl Yum!
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 5121 mg | 223% | |
| Total Carbohydrate | 344.9 g | 125% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 10.8 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 599 mg | 46% | |
| Iron | 19.2 mg | 106% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
