Copycat Olive Garden Beef Filets in Balsamic Sauce
Recreate the magic of your favorite restaurant with these Copycat Olive Garden Beef Filets in Balsamic Sauce—a dish that combines tender, perfectly seared beef filets with a rich, tangy balsamic reduction. This recipe features a savory blend of garlic, butter, and fresh thyme, harmonized by the subtle sweetness of brown sugar and the bold flavor of balsamic vinegar. With just 10 minutes of prep and 25 minutes of cook time, this elegant yet approachable dish is perfect for a gourmet date night or a special family dinner. Serve these juicy beef filets drizzled with the velvety balsamic sauce over creamy mashed potatoes or alongside crisp steamed vegetables for a restaurant-worthy meal from the comfort of your kitchen.
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Recipe Information
Ingredients
- 4 pieces beef filets (6-8 oz each)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup balsamic vinegar
- 1 cup beef stock
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme (optional)
Instructions
Remove the beef filets from the refrigerator 30 minutes before cooking to let them come to room temperature. Pat them dry with paper towels.
Season both sides of the beef filets generously with kosher salt and black pepper.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter.
Once the butter has melted and is sizzling, add the beef filets to the skillet. Sear for 3-4 minutes on each side until a deep golden-brown crust forms. Adjust the cooking time based on your desired level of doneness.
Remove the beef filets from the skillet and transfer them to a plate. Tent loosely with foil and set aside.
Lower the heat to medium and add the remaining 1 tablespoon of olive oil and butter to the skillet.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Pour in the balsamic vinegar and let it simmer for 2 minutes to reduce slightly.
Stir in the beef stock, brown sugar, and fresh thyme (if using). Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Return the beef filets and their juices to the skillet. Spoon the balsamic sauce over the filets and cook for an additional 1-2 minutes to warm through.
Serve the beef filets hot, drizzled with the balsamic sauce. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 36.1 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 950 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
