Garlic Breadsticks
Elevate your appetizer game with these irresistible Garlic Breadsticks—soft, fluffy, and bursting with bold garlic flavor! Made from scratch with a simple yeast dough, these golden-brown breadsticks are brushed with a rich garlic butter glaze and finished with fresh parsley and a sprinkle of Parmesan cheese for the perfect savory touch. Quick to prepare in less than an hour, this recipe is ideal for pairing with soups, salads, or pasta dishes, making them a crowd-pleasing favorite for any meal. Whether you're serving them as a side dish or enjoying them as a snack, these homemade garlic breadsticks promise to deliver bakery-style perfection straight from your oven. Perfect for entertaining or indulging, this recipe is your new go-to for chewy, flavorful breadsticks every time!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1.5 teaspoons garlic powder
- 2 tablespoons chopped fresh parsley
- 0.25 cup grated Parmesan cheese
Instructions
In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.
Add 2 tablespoons of olive oil, salt, and 2 cups of flour to the yeast mixture. Mix well with a wooden spoon until a soft dough begins to form.
Gradually add the remaining flour, about 1/2 cup at a time, mixing until the dough pulls away from the sides of the bowl.
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Lightly grease another bowl with 1 tablespoon of olive oil and place the dough in it. Cover with a clean cloth and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C).
Punch down the risen dough and divide it into 12 equal pieces.
Roll each piece into a rope about 9 inches long and place them on a baking sheet lined with parchment paper.
In a small saucepan, melt the unsalted butter over low heat. Stir in the garlic powder until well combined.
Brush the breadsticks generously with garlic butter.
Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.
After removing from the oven, immediately brush with more garlic butter and sprinkle with chopped parsley and grated Parmesan cheese.
Serve the garlic breadsticks warm.
Nutrition Facts
Calories |
2102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2731 mg | 119% | |
| Total Carbohydrate | 261.3 g | 95% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 26.2 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
