Copycat Kit Kat Bars
Indulge your sweet tooth with these irresistible Copycat Kit Kat Bars, a no-bake homemade treat that perfectly mimics the classic candy bar's irresistible layers of crunch and creamy chocolate. This recipe combines buttery club crackers, a rich caramel filling made with sweetened condensed milk, and a luscious topping of milk chocolate, butterscotch, and peanut butter for a decadent finish. With just 15 minutes of prep time and a short chill in the fridge, these easy-to-make bars deliver the iconic crisp and sweetness of your favorite treat right at home. Perfect for parties, holiday platters, or an everyday indulgence, these Copycat Kit Kat Bars are a delightful way to satisfy your chocolate cravings!
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Recipe Information
Ingredients
- 60 pieces club crackers
- 0.5 cups unsalted butter
- 0.5 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 0.25 cups honey
- 0.33 cups sweetened condensed milk
- 1 cups butterscotch chips
- 1.5 cups milk chocolate chips
- 0.5 cups peanut butter
Instructions
Line a 9x13-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Arrange a single layer of club crackers across the bottom of the dish.
In a medium saucepan over medium heat, combine the butter, granulated sugar, brown sugar, honey, and sweetened condensed milk. Stir until the mixture is melted and smooth.
Bring the mixture to a gentle boil and cook for 5 minutes while stirring frequently to prevent burning. Once thickened slightly, remove the saucepan from the heat.
Pour half of the caramel mixture evenly over the layer of crackers in the baking dish. Use a spatula to spread it if needed for an even layer.
Add another layer of club crackers on top of the caramel mixture, then pour the remaining caramel mixture on top. Spread it out gently.
Place a final layer of club crackers on top of the second layer of caramel, ensuring the crackers are evenly aligned.
In a microwave-safe bowl, combine the butterscotch chips, milk chocolate chips, and peanut butter. Heat in 30-second increments, stirring well after each interval, until the mixture is melted and smooth.
Pour the melted chocolate mixture over the top layer of crackers, spreading it evenly with a spatula to cover the entire surface.
Place the dish in the refrigerator and allow the bars to chill for at least 1-2 hours or until fully set.
Remove the chilled bars from the dish using the parchment or foil overhang. Cut into rectangular bars to mimic the shape of classic Kit Kat pieces.
Serve chilled or at room temperature and store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
6405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.5 g | 410% | |
| Saturated Fat | 155.3 g | 776% | |
| Polyunsaturated Fat | 16.3 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 3090 mg | 134% | |
| Total Carbohydrate | 841.3 g | 306% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 631.3 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1086 mg | 84% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2649 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
