Kit Kat Bars Ii
Introducing "Kit Kat Bars II," a no-bake dessert recipe that delivers all the crunchy, chocolatey indulgence of your favorite candy bar but with a homemade twist! Layers of buttery Club crackers are stacked with a rich, caramel-like filling made from graham cracker crumbs, brown sugar, and milk, then crowned with a velvety blend of semi-sweet chocolate, butterscotch, and creamy peanut butter. With just 20 minutes of prep and no oven required, these irresistible bars are perfect for satisfying your sweet tooth or impressing guests at any gathering. Serve them chilled for a refreshing treat, or let them come to room temperature for gooey decadence. Perfect for parties, potlucks, or simply treating yourself, these Kit Kat Bars II are a must-try for any dessert lover!
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Recipe Information
Ingredients
- 60 Club crackers
- 1 cup Unsalted butter
- 2 cups Graham cracker crumbs
- 1 cup Packed light brown sugar
- 0.5 cup Granulated sugar
- 0.25 cup Whole milk
- 1 cup Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 0.75 cup Creamy peanut butter
Instructions
Line a 9x13-inch baking dish with foil or parchment paper, ensuring there is an overhang for easy removal. Lightly grease the lining.
Place one layer of Club crackers across the bottom of the prepared dish. You may need to break some crackers to fit the edges.
In a medium saucepan over medium heat, combine the butter, graham cracker crumbs, brown sugar, granulated sugar, and milk. Bring the mixture to a boil, stirring frequently. Once boiling, reduce the heat slightly and let it simmer for 5 minutes, stirring occasionally.
Pour half of the cooked mixture over the layer of crackers in the dish, spreading evenly with a spatula.
Add a second layer of Club crackers on top of the mixture, arranging them to cover it completely.
Pour the remaining cooked mixture over this second layer of crackers and spread it evenly.
Finish with one final layer of Club crackers for the third and top layer.
In a microwave-safe bowl, combine the chocolate chips, butterscotch chips, and peanut butter. Heat in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth.
Pour the melted chocolate mixture over the top layer of crackers, spreading it evenly with a spatula.
Refrigerate the dish for at least 2 hours, or until the bars are fully set.
Once set, lift the bars from the dish using the foil or parchment paper overhang. Place on a cutting board and slice into 24 squares.
Store the Kit Kat Bars in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 25.8 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
