Copycat Home Run Inn Chicago Pizza
Recreate the magic of Chicago’s iconic pizzeria with this Copycat Home Run Inn Chicago Pizza recipe—perfect for pizza lovers looking to bring big city flavors to their own kitchens. Featuring a buttery, tender crust made from scratch, this recipe is as authentic as it gets. A rich, herb-infused tomato sauce made with basil, oregano, and garlic forms the base, while a generous layer of gooey mozzarella tops it off. Customize with classics like crumbled Italian sausage, spicy pepperoni, or fresh bell peppers for a personalized touch. With just 30 minutes of prep and a quick bake, this homemade pizza is a surefire way to please friends and family. Great for weeknight dinners, game days, or a taste of Chicago anytime!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 0.5 cup Water (ice-cold)
- 2 teaspoons Granulated sugar
- 1 teaspoon Salt
- 1 14-ounce can Crushed tomatoes (canned)
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 2 cups Shredded mozzarella cheese
- 0.5 pound Italian sausage (optional, cooked and crumbled)
- 0.5 cup Pepperoni (optional)
- 0.5 cup Green bell pepper (optional, diced)
Instructions
Preheat your oven to 475°F (245°C) and place an inverted baking sheet or pizza stone in the oven to heat up.
Make the crust: In a large mixing bowl, combine the flour, cold butter, granulated sugar, and salt. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Slowly add the ice-cold water, one tablespoon at a time, mixing until the dough comes together in a smooth ball. Wrap the dough in plastic wrap and chill for 15 minutes.
Prepare the sauce: Heat olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the crushed tomatoes, dried oregano, dried basil, sugar, and salt. Simmer for 10 minutes, stirring occasionally. Remove from heat and set aside.
Assemble the pizza: Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
Spread the prepared tomato sauce evenly over the crust, leaving about 1/2-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce. Add cooked Italian sausage, pepperoni, or diced green bell peppers if desired.
Carefully transfer the parchment and pizza onto the preheated inverted baking sheet or pizza stone in the oven.
Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 5 minutes before slicing. Serve hot and enjoy!
Nutrition Facts
Calories |
5315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 380.6 g | 488% | |
| Saturated Fat | 196.5 g | 982% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 921 mg | 307% | |
| Sodium | 9283 mg | 404% | |
| Total Carbohydrate | 308.1 g | 112% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 18.2 g | ||
| Protein | 152.3 g | 305% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1839 mg | 141% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
