Elevate your morning coffee game with this delightful Copycat French Vanilla Liquid Coffee Creamer recipe. Made with just three simple ingredients—sweetened condensed milk, your choice of milk, and pure vanilla extract—this homemade creamer comes together in mere minutes for a rich and velvety addition to your favorite brew. Skip the store-bought options and opt for this customizable, preservative-free alternative that’s perfect for adding a creamy vanilla-infused touch to every cup. With a preparation time of only five minutes and the ability to store it in the refrigerator for up to two weeks, this DIY recipe is a convenient and cost-effective solution for coffee lovers. Ideal for busy mornings, weekend brunches, or treating yourself to a café-style beverage at home, this French Vanilla Coffee Creamer will become your go-to for a dash of indulgent flavor.
In a medium-sized mixing bowl or a large liquid measuring cup, pour in the sweetened condensed milk.
Add the milk to the bowl, using your preference of whole, 2%, or skim milk for desired creaminess.
Stir in the pure vanilla extract.
Whisk the mixture thoroughly until all the ingredients are completely combined and the texture is smooth.
Transfer the creamer to a jar or a bottle with a tight-fitting lid for easy pouring and storage.
Refrigerate the creamer for at least 30 minutes before using to allow the flavors to meld together.
Shake the container gently before each use, and store in the refrigerator for up to 1-2 weeks.
Calories |
1512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 238.0 g | 87% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 237.0 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1661 mg | 128% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 2117 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.