Nutrition Facts for Copycat coffee house whipped cappuccino

Copycat Coffee House Whipped Cappuccino

Image of Copycat Coffee House Whipped Cappuccino
Nutriscore Rating: 68/100

Recreate the magic of your favorite coffee shop at home with this indulgent Copycat Coffee House Whipped Cappuccino. Using just four simple ingredients—instant coffee granules, sugar, hot water, and milk—you’ll whip up a silky, frothy coffee topping in minutes. Whether you prefer it hot and comforting or chilled over ice for a refreshing twist, this customizable drink delivers the perfect balance of creamy milk and rich coffee flavor. Ideal for busy mornings or a cozy afternoon treat, this recipe is quick, easy, and irresistibly satisfying. Whip out your hand mixer and amazedly watch as the coffee mixture transforms into a luscious, café-style foam that turns your everyday caffeine fix into a luxurious experience. Perfect for coffee lovers seeking a delightful homemade alternative to their usual brew!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 tablespoons Instant coffee granules
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Hot water
  • 1 cup Milk (dairy or non-dairy, as preferred)
  • 4 count Ice cubes (optional, for iced version)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, combine the instant coffee granules, granulated sugar, and hot water.

2

Using a hand mixer or whisk, beat the mixture on high speed until it becomes light, fluffy, and forms stiff peaks (about 2-3 minutes with a mixer, or longer if whisking by hand).

3

Heat the milk in a small saucepan over medium-low heat until hot, but not boiling. Alternatively, you can foam the milk using a milk frother or steam wand for a more authentic cappuccino feel.

4

If making an iced version, fill a glass with ice cubes.

5

Pour the hot or cold milk into a serving cup, leaving some room at the top for the whipped coffee mixture.

6

Spoon the whipped coffee mixture on top of the milk, spreading it evenly to create a thick, creamy layer.

7

Serve immediately with a spoon or straw, and enjoy your homemade whipped cappuccino!

Cooking Tip: Take your time with each step for the best results!
198
cal
8.0g
protein
37.0g
carbs
2.4g
fat

Nutrition Facts

1 serving (334.6g)
Calories
198
% Daily Value*
Total Fat 2.4 g 3%
Saturated Fat 1.5 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 100 mg 4%
Total Carbohydrate 37.0 g 13%
Dietary Fiber 0.0 g 0%
Total Sugars 37.0 g
Protein 8.0 g 16%
Vitamin D 3.0 mcg 15%
Calcium 308 mg 24%
Iron 0.1 mg 1%
Potassium 366 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.4%%
15.9%%
10.7%%
Fat: 21 cal (10.7%%)
Protein: 32 cal (15.9%%)
Carbs: 148 cal (73.4%%)