Nutrition Facts for Coffee with mint

Coffee with Mint

Image of Coffee with Mint
Nutriscore Rating: 71/100

Elevate your coffee routine with the invigorating flavors of this aromatic Coffee with Mint recipe! Infused with the refreshing essence of fresh mint leaves, this unique twist on your regular brew is perfect for both hot and iced coffee lovers. A simple blend of ground coffee and mint-infused water creates a bold and fragrant base, while a touch of sugar or sweetener balances the flavor beautifully. Customize it with a splash of milk for creaminess or serve it over ice for a cooling treat. Ready in just 10 minutes, this elegant and refreshing coffee is ideal for starting your day or as an afternoon pick-me-up. Indulge in the perfect harmony of rich coffee and refreshing mint with every sip!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 leaves fresh mint leaves
  • 2 tablespoons ground coffee
  • 1.5 cups water
  • 1 teaspoons sugar or sweetener
  • 0.25 cups milk (optional)
  • 4 pieces ice cubes (optional, for iced version)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small pot, combine the water and 4 fresh mint leaves. Bring to a boil over medium heat to infuse the water with mint essence.

2

Once the water begins to boil, add the ground coffee to the pot and stir well to ensure even brewing. Lower the heat and simmer for 2-3 minutes.

3

Turn off the heat and let the coffee mixture steep for 1-2 minutes for deeper flavor.

4

Using a fine mesh strainer, carefully strain the coffee into a mug or heatproof cup to remove the mint leaves and coffee grounds.

5

Add sugar or sweetener to taste and stir until fully dissolved.

6

Optional: For a creamier coffee, stir in the milk. For an iced version, allow the coffee to cool slightly, pour over ice cubes, and garnish with the remaining mint leaves.

7

Enjoy your aromatic Coffee with Mint, hot or iced!

Cooking Tip: Take your time with each step for the best results!
49
cal
2.1g
protein
7.6g
carbs
1.3g
fat

Nutrition Facts

1 serving (478.2g)
Calories
49
% Daily Value*
Total Fat 1.3 g 2%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 36 mg 2%
Total Carbohydrate 7.6 g 3%
Dietary Fiber 0.2 g 1%
Total Sugars 7.4 g
Protein 2.1 g 4%
Vitamin D 0.8 mcg 4%
Calcium 107 mg 8%
Iron 0.3 mg 2%
Potassium 110 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.2%%
16.6%%
23.2%%
Fat: 11 cal (23.2%%)
Protein: 8 cal (16.6%%)
Carbs: 30 cal (60.2%%)