Yellow Buns
Brighten up your baking repertoire with these luxurious Yellow Buns, a golden-hued treat that’s as delicious as it is eye-catching! Infused with the aromatic warmth of saffron and a hint of ground turmeric, these soft and fluffy buns captivate both the palate and the senses. Perfectly tender thanks to a buttery dough enriched with eggs, they are topped with a shiny glaze from a simple egg wash for a bakery-style finish. With just a touch of sweetness, these buns are versatile enough to pair with savory dishes or enjoy on their own as a delightful snack. Ideal for special occasions or cozy family gatherings, these buns are not only stunning but surprisingly easy to make, using basic ingredients you likely have on hand. Whether you’re a seasoned baker or new to bread-making, this recipe will bring sunshine to your table—right out of the oven!
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Recipe Information
Ingredients
- 250 ml Milk
- 0.5 teaspoon Saffron threads
- 7 grams Active dry yeast
- 50 grams Granulated sugar
- 500 grams All-purpose flour
- 0.5 teaspoon Ground turmeric
- 1 teaspoon Salt
- 75 grams Unsalted butter (softened)
- 2 pieces Eggs
- 2 tablespoons Vegetable oil (for greasing)
- 1 piece Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
Warm the milk in a small saucepan until it is lukewarm (about 37°C or 98°F). Add the saffron threads to the milk and let it steep for 5 minutes to release its flavor and color.
In a large mixing bowl, combine the lukewarm saffron-infused milk with the yeast and 1 tablespoon of the sugar. Stir gently and let it sit for 10 minutes until the mixture is frothy.
In a separate large bowl, mix the flour, remaining sugar, turmeric, and salt.
Add the softened butter, eggs, and the frothy yeast mixture to the dry ingredients. Mix until a shaggy dough begins to form.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Lightly grease a large bowl with vegetable oil. Place the dough in the bowl, turning it to coat it with oil. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 hour, or until the dough doubles in size.
Punch down the dough to release the air. Divide it into 12 equal portions and shape each portion into a smooth ball.
Line a baking sheet with parchment paper. Place the dough balls on the sheet, spaced about 2 inches apart. Cover them with a clean towel and let them rise for another 30-40 minutes, or until puffed up.
Preheat your oven to 190°C (375°F).
In a small bowl, whisk together the egg and water to make the egg wash. Gently brush the tops of the buns with the egg wash for a shiny, golden finish.
Bake the buns in the preheated oven for 18-20 minutes, or until they are golden brown on top.
Allow the buns to cool on a wire rack for 10 minutes before serving. Enjoy your soft and fluffy yellow buns!
Nutrition Facts
Calories |
3155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 2688 mg | 117% | |
| Total Carbohydrate | 449.3 g | 163% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 64.7 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 495 mg | 38% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 1335 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
