Honey Bunnies Sweet Rolls
Delight your taste buds and charm your guests with these adorable Honey Bunnies Sweet Rolls! These fluffy, lightly sweetened rolls combine the comforting richness of honey and butter with a hint of golden glaze for a perfectly balanced treat. Crafted from scratch with just a handful of pantry staples, these rolls are shaped into whimsical bunny designs, making them as fun to create as they are to eat. Ideal for Easter celebrations or any festive gathering, this recipe features soft, springy dough that rises to perfection and is kissed with a touch of honey glaze for an irresistible shine. Serve them warm for a playful yet elegant treat that pairs perfectly with tea or coffee!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Milk
- 0.25 cup Unsalted butter
- 0.33 cup Honey
- 1 unit Large egg
- 2 tablespoons Vegetable oil or melted butter (for greasing)
- 2 tablespoons Honey (for glaze)
- 1 tablespoon Water (for glaze)
Instructions
In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and active dry yeast. Stir until evenly mixed.
In a small saucepan over low heat or in the microwave, warm the milk and butter until the butter is melted and the mixture is just warm (about 110°F). Do not overheat.
Slowly add the warm milk mixture and the honey to the dry ingredients. Beat the mixture with a wooden spoon or electric mixer on low speed until combined.
Add the egg and continue mixing until incorporated. Gradually add the remaining flour, 1/2 cup at a time, until a soft, non-sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Shape the dough into a ball and place it in a lightly greased bowl, turning the dough to coat it with oil or butter. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1-1.5 hours or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal portions. For each portion, shape a small ball for the bunny’s body and a smaller one for the bunny’s head. Shape two small dough bits as ears and press them onto the head. Attach the pieces by gently pinching the dough together.
Place the shaped bunnies onto a parchment-lined baking sheet, leaving about 2 inches between them. Cover loosely and let them rise in a warm place for 30 minutes.
Preheat your oven to 350°F (175°C). Once the bunnies have risen, bake for 18-20 minutes or until golden brown.
While the rolls bake, combine 2 tablespoons of honey with 1 tablespoon of water to create a glaze.
As soon as the rolls are out of the oven, brush them lightly with the honey glaze for a glossy finish. Serve warm or at room temperature.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 14.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
