Cooling Zesty Dressing Marinade Dip
Elevate your culinary creations with this Cooling Zesty Dressing Marinade Dip—a versatile recipe that’s as refreshing as it is flavorful! Made with creamy Greek yogurt, zesty lemon juice, fragrant fresh herbs like dill and parsley, and a touch of sweet honey, this 10-minute wonder strikes the perfect balance of creamy, tangy, and herby goodness. Whether drizzled over a vibrant salad, used as a marinade to infuse chicken or fish with bold flavors, or served as a dip for veggies and breadsticks, this all-in-one recipe is a must-try. The inclusion of Dijon mustard and minced garlic adds an irresistible kick, while cold water lets you customize the consistency to your liking. Quick, healthy, and bursting with fresh ingredients, this dressing-marinade-dip trio will become your go-to for effortless flavor.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 minced Garlic clove
- 2 teaspoons Fresh dill
- 2 teaspoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cold water
Instructions
In a medium-sized mixing bowl, whisk together the Greek yogurt and olive oil until well combined and smooth.
Add the lemon juice, honey, and Dijon mustard, and whisk again until all ingredients are fully incorporated.
Stir in the minced garlic, fresh dill, and fresh parsley for a burst of flavor.
Season the mixture with salt and black pepper, adjusting to taste.
Add the cold water and whisk the mixture to achieve your desired consistency. For a thinner dressing, add an additional tablespoon of water as needed.
Transfer the dressing to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Use as a salad dressing, a marinade for proteins like chicken or fish, or as a dip for fresh veggies or breadsticks. Enjoy!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 24.3 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
