Cool Whip Fruit Dip
Indulge in the creamy, dreamy delight of Cool Whip Fruit Dip—a quick and easy treat that transforms any fruit platter into a dessert-worthy masterpiece! This no-cook recipe combines fluffy Cool Whip, tangy vanilla yogurt, rich cream cheese, and a hint of sweetness from powdered sugar and vanilla extract. In just 10 minutes of prep time, you'll whip up a luscious, velvety dip that's the perfect companion for fresh fruits like strawberries, apple slices, and pineapple chunks. Ideal for parties, picnics, or simply satisfying your sweet tooth, this fruit dip is a crowd-pleaser that's as effortless as it is delicious. Serve chilled for a refreshingly light and flavorful snack!
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Recipe Information
Ingredients
- 8 oz Cool Whip (whipped topping)
- 1 cup Vanilla yogurt
- 8 oz Cream cheese
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
Instructions
Remove the cream cheese from the refrigerator and let it soften at room temperature for about 10 minutes.
In a medium-sized mixing bowl, beat the softened cream cheese using an electric hand mixer until smooth.
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined and creamy.
Fold in the vanilla yogurt using a spatula until well incorporated.
Next, gently fold in the Cool Whip until the mixture is smooth and fluffy. Be careful not to overmix to maintain the light texture.
Transfer the fruit dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Pair with your favorite fresh fruits like strawberries, apple slices, pineapple chunks, or grapes for dipping.
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 110.3 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 309 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
