Cool Cuban Club
Elevate your sandwich game with the "Cool Cuban Club," a no-cook twist on the classic Cuban sandwich that's as refreshing as it is satisfying. Stacked high with layers of smoky ham, succulent roasted pork, creamy Swiss cheese, crisp lettuce, and tangy dill pickles, every bite bursts with bold flavors and textures. A zesty mayo-mustard spread ties it all together, while a buttery French baguette provides the perfect vessel for this hearty, handheld masterpiece. With just 15 minutes of prep and no cooking required, this easy, crowd-pleasing recipe is perfect for quick lunches, picnics, or on-the-go meals. Serve it fresh for crispy crunch or wrap it up to let the flavors meld into a chilled Cuban delight!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 piece French baguette
- 200 grams Smoked ham
- 200 grams Roasted pork
- 150 grams Swiss cheese
- 100 grams Dill pickles
- 2 tablespoons Yellow mustard
- 2 tablespoons Mayonnaise
- 4 leaves Leaf lettuce
- 2 tablespoons Butter
Instructions
Slice the French baguette horizontally into three long, equal layers.
In a small bowl, mix the mayonnaise and yellow mustard until evenly combined.
Spread a thin layer of the mayo-mustard mixture on the cut sides of all three baguette layers.
On the bottom layer of the baguette, lay a bed of lettuce leaves evenly.
Top the lettuce with half of the smoked ham slices and half of the roasted pork slices, distributing them evenly.
Add a layer of Swiss cheese slices over the meat.
Place the middle layer of the baguette on top of the cheese and repeat the layering process with the remaining smoked ham, roasted pork, and cheese.
Add a layer of dill pickle slices on top of the final cheese layer to bring a tangy crunch.
Cover with the top layer of the baguette and press gently to bring everything together.
Optionally, use a brush or knife to lightly spread a thin layer of soft butter on the outside surfaces of the baguette for added richness.
Slice the sandwich into 4 equal portions and serve immediately, or wrap tightly in parchment paper to allow the flavors to meld for a cool, refreshing taste.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1431 mg | 62% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 367 mg | 28% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
