Cool and Creamy Shrimp Soup Rsc
Dive into the refreshing, velvety flavors of Cool and Creamy Shrimp Soup Rsc—a no-cook culinary gem that's perfect for hot summer days or elegant entertaining. This chilled soup blends ripe avocado, crisp cucumber, and tangy Greek yogurt with chilled vegetable broth to create a luxuriously smooth base. Tender bites of cooked shrimp are folded in for a pop of protein and oceanic flair, while fresh dill, green onion, and a splash of lime juice add vibrancy and depth to every spoonful. Ready in just 15 minutes of prep time and garnished with paprika and reserved shrimp, this soup is as eye-catching as it is satisfying. Serve it as an appetizer or light meal and delight your guests with its cool, creamy perfection. Keywords: chilled shrimp soup, creamy avocado soup, easy no-cook recipes, summer soup ideas, refreshing seafood soup.
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Recipe Information
Ingredients
- 200 grams cooked shrimp, peeled and deveined
- 1 large avocado, ripe
- 1 medium cucumber, peeled and seeded
- 240 ml Greek yogurt, plain
- 480 ml vegetable broth, chilled
- 30 ml lime juice, freshly squeezed
- 2 tablespoons fresh dill, chopped
- 2 stalks green onion, chopped
- 1 clove garlic, minced
- 15 ml olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika (for garnish, optional)
Instructions
1. Reserve 4-6 cooked shrimp for garnish and chop the remaining shrimp into bite-sized pieces. Set aside.
2. In a blender, combine the avocado, cucumber, Greek yogurt, vegetable broth, lime juice, dill, green onion, minced garlic, olive oil, salt, and black pepper.
3. Blend the mixture until smooth and creamy. If the soup is too thick, add a bit more chilled vegetable broth to reach your desired consistency.
4. Transfer the blended mixture to a large bowl and gently stir in the chopped shrimp.
5. Cover the bowl with plastic wrap and refrigerate the soup for at least 1 hour, allowing the flavors to meld together.
6. When ready to serve, ladle the chilled soup into bowls.
7. Garnish each bowl with a reserved shrimp, a sprinkle of paprika (if desired), and a small sprig of dill for decoration.
8. Serve immediately and enjoy the cool, creamy flavors of this shrimp soup!
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 3830 mg | 167% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 15.9 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2578 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
