Cookies Supreme
Indulge in the ultimate cookie experience with Cookies Supreme, a decadent treat that strikes the perfect balance between sweet and salty. These soft, chewy cookies are loaded with rich semi-sweet chocolate chips and optional chopped walnuts or pecans for a delightful crunch in every bite. A sprinkle of flaky sea salt on top elevates their flavor, bringing out the buttery sweetness and adding a gourmet twist. With just 15 minutes of prep time and a quick bake, these cookies are perfect for satisfying cravings or impressing guests. Whether served warm from the oven or savored at room temperature, Cookies Supreme delivers irresistible homemade flavor in every batch.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 0.75 cup Chopped walnuts or pecans (optional)
- 0.25 teaspoon Sea salt flakes for topping
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the chocolate chips and chopped nuts (if using) with a spatula.
Using a cookie scoop or tablespoon, drop 1.5-tablespoon mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Sprinkle a pinch of sea salt flakes on top of each cookie dough mound for a subtle salty-sweet flavor.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. Avoid overbaking for the perfect chewy texture.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Cookies Supreme!
Nutrition Facts
Calories |
4992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.0 g | 304% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3127 mg | 136% | |
| Total Carbohydrate | 711.2 g | 259% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 435.2 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 305 mg | 23% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 1062 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
