Cookie Pizza with Peanut Butter
Transform your dessert game with this indulgent Cookie Pizza with Peanut Butter! This treat combines the chewy goodness of a classic chocolate chip cookie with the creamy decadence of a peanut butter topping, all baked to perfection in a pizza pan. Topped with optional chocolate candies for a pop of color and crunch, this dessert is as fun to make as it is to eat. With just 15 minutes of prep and easy-to-follow steps, it’s a crowd-pleaser that’s perfect for birthdays, potlucks, or weekend indulgences. Cut into slices like a pizza and serve up the ultimate sweet treat that’s sure to impress both kids and adults alike! Keywords: cookie pizza, peanut butter dessert, chocolate chip cookie, easy dessert recipes.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Semi-sweet chocolate chips
- 0.75 cup Creamy peanut butter
- 0.5 cup Chocolate candies (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or line it with parchment paper.
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and well combined.
Add the egg and vanilla extract to the bowl and mix until smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Press the cookie dough evenly into the prepared pizza pan, spreading it to the edges.
Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and the center looks set.
Remove the cookie pizza from the oven and allow it to cool completely in the pan.
Once cooled, spread the creamy peanut butter evenly over the top of the cookie, creating a smooth layer.
If desired, sprinkle chocolate candies over the peanut butter layer for added texture and color.
Cut the cookie pizza into wedges and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.9 g | 326% | |
| Saturated Fat | 115.8 g | 579% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2204 mg | 96% | |
| Total Carbohydrate | 496.2 g | 180% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 310.5 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 313 mg | 24% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1729 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
