Frosted Peanut Butter Bars with Chocolate Drizzle
Indulge in the perfect harmony of flavors with these Frosted Peanut Butter Bars with Chocolate Drizzle—an irresistible dessert with layers of creamy richness and a touch of elegance. Featuring a soft, buttery peanut butter base, these bars are topped with a luscious peanut butter frosting and finished with a decadent drizzle of semi-sweet chocolate. Ideal for bake sales, potlucks, or family gatherings, this quick and easy recipe takes just 40 minutes to prepare and bake, serving up to 16 delectable squares. The combination of creamy peanut butter, sweet chocolate, and a hint of vanilla creates a dessert experience that’s utterly unforgettable. Perfect for peanut butter lovers and chocolate enthusiasts alike, these frosted bars are sure to be a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (or vegetable oil)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the creamy peanut butter and mix until smooth and well combined.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Spread the dough evenly into the prepared baking pan.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Cool completely in the pan.
To make the frosting, beat together the powdered sugar, 1/2 cup of creamy peanut butter, and 3 tablespoons of milk in a medium bowl until smooth and spreadable.
Spread the peanut butter frosting evenly over the cooled bars.
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
Drizzle the melted chocolate over the frosted bars using a spoon or piping bag.
Let the bars set for 20-30 minutes, or until the chocolate drizzle is firm.
Cut into 16 squares and serve. Enjoy!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 47.4 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
