Peanut Butter Chocolate Chip Cookies
Get ready to delight your taste buds with these irresistible Peanut Butter Chocolate Chip Cookies—an indulgent treat that perfectly blends creamy peanut butter and rich, gooey chocolate chips. These soft and chewy cookies are easy to prepare in just 30 minutes, making them the perfect choice for a quick dessert or snack. Featuring pantry staples like all-purpose flour, baking soda, and a harmonious mix of granulated and brown sugars, this recipe creates cookies with a tender texture and a burst of sweet-savory flavor in every bite. Whether you’re baking for a crowd or whipping up a batch to satisfy your own cravings, these cookies deliver maximum comfort with minimal effort. Pair them with a glass of milk for the ultimate classic combo! Perfect for peanut butter lovers, this recipe is sure to become a cherished favorite.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 whole large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set the dry ingredients aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Beat in the egg, vanilla extract, and milk until well combined.
Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until the dough just comes together.
Fold in the chocolate chips with a spatula or a wooden spoon until evenly distributed.
Using a small cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 500.0 g | 182% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 301.6 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 276 mg | 21% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
