Monster Chip Cookies
Get ready to unleash your inner cookie monster with these irresistibly chewy and indulgent Monster Chip Cookies! Packed with a winning combination of creamy peanut butter, hearty rolled oats, and an explosion of mix-ins like semi-sweet chocolate chips, colorful M&M's, and optional crunchy nuts, these cookies are a true crowd-pleaser. Perfectly golden on the edges and soft in the center, they're quick to make with just 15 minutes of prep time and a short bake. A delightful blend of textures and flavors ensures every bite is pure bliss, making them ideal for parties, lunchbox treats, or satisfying that sweet tooth craving. Don't forget to enjoy these oversized cookies fresh from the oven with a cold glass of milk for the ultimate indulgence!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Creamy peanut butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Rolled oats
- 1.5 cups Semi-sweet chocolate chips
- 1 cup M&M's candies
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until the mixture is fluffy and smooth.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate medium-sized bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats, chocolate chips, M&M's candies, and nuts (if using) until evenly distributed throughout the dough.
Scoop generous tablespoons of dough (about the size of a large walnut) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden at the edges. The centers may still look slightly soft—this is okay.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Monster Chip Cookies with a tall glass of milk or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
6999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 345.6 g | 443% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3698 mg | 161% | |
| Total Carbohydrate | 918.4 g | 334% | |
| Dietary Fiber | 61.5 g | 220% | |
| Total Sugars | 556.2 g | ||
| Protein | 148.0 g | 296% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 556 mg | 43% | |
| Iron | 33.9 mg | 188% | |
| Potassium | 3112 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
