Cookie Pie
Meet your new favorite dessert: Cookie Pie! This indulgent treat combines the rich, gooey decadence of a chocolate chip cookie with the buttery, flaky goodness of a classic pie crust. Perfectly golden on top and irresistibly soft in the center, this recipe features a luscious cookie dough filling made with melted butter, two kinds of sugar, and an abundance of chocolate chips. Whether you use a store-bought pie crust or a homemade one, the result is sheer perfection in just 45 minutes! Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a crowd-pleasing dessert that’s impossible to resist. Ideal for family gatherings, birthdays, or even casual nights in, this Cookie Pie is the ultimate fusion of two beloved classics.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 200 grams brown sugar, packed
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 375 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 300 grams chocolate chips
- 1 piece pie crust (homemade or store-bought)
Instructions
Preheat your oven to 175°C (350°F). If using a store-bought pie crust, let it sit at room temperature for about 5-10 minutes to slightly soften.
In a medium saucepan, melt the butter over low heat until completely liquid. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy.
Add the vanilla extract and eggs to the butter mixture. Beat until combined and smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
Fold in the chocolate chips evenly into the cookie dough mixture.
Press the unbaked pie crust into a 9-inch pie dish. Trim and crimp the edges as desired.
Spoon the cookie dough into the pie crust, spreading it evenly to fill the entire crust.
Bake in the preheated oven for 28-30 minutes, or until the top of the cookie pie is golden brown and set at the center.
Remove from the oven and let the cookie pie cool in the dish for at least 20 minutes before slicing to allow the filling to firm up.
Slice and serve warm with a scoop of ice cream or a drizzle of caramel sauce for an extra indulgent touch!
Nutrition Facts
Calories |
6739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.4 g | 412% | |
| Saturated Fat | 166.0 g | 830% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 3659 mg | 159% | |
| Total Carbohydrate | 947.1 g | 344% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 514.2 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 431 mg | 33% | |
| Iron | 35.0 mg | 194% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
