Cookie Dough from Greek Yogurt
Indulge guilt-free with this easy, no-bake Cookie Dough from Greek Yogurt—a wholesome twist on your favorite sweet treat! Combining creamy, protein-rich Greek yogurt with nutty peanut butter, a touch of honey or maple syrup, and almond flour, this recipe creates a smooth, dough-like texture that satisfies your cookie dough cravings without the processed sugars. Fold in mini chocolate chips for bursts of sweetness and enjoy it as a healthy snack or dessert that’s ready in just 10 minutes with no cooking required. Perfect for those looking for a high-protein, gluten-free, and naturally sweetened treat, this recipe is as versatile as it is delicious. Enjoy it chilled or fresh from the bowl, and feel free to customize with almond butter or an extra drizzle of honey for a personal twist!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Plain Greek yogurt (unsweetened)
- 2 tablespoons Creamy peanut butter (or almond butter)
- 2 tablespoons Honey (or maple syrup)
- 1 teaspoon Vanilla extract
- 1 cup Almond flour
- 3 tablespoons Mini chocolate chips
- 1 pinch Pinch of salt
Instructions
In a medium-sized mixing bowl, combine the plain Greek yogurt, peanut butter, honey, and vanilla extract. Stir until the mixture is smooth and well combined.
Gradually add the almond flour to the wet mixture, stirring as you go, until a dough-like consistency forms. You may adjust the amount slightly to get the right texture.
Add a pinch of salt to the mixture, then fold in the mini chocolate chips for a deliciously sweet crunch.
Taste the cookie dough. If you like a sweeter flavor, add a drizzle more honey or maple syrup.
Once fully mixed, you can serve the cookie dough immediately as-is or refrigerate it for about 15-20 minutes for a firmer texture.
Divide into portions and serve in small bowls. Optionally, garnish with a sprinkle of extra chocolate chips or a dollop of yogurt for presentation.
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 14.4 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
