Cookie Dough Chocolate Truffles
Indulge in the ultimate no-bake dessert with these decadent Cookie Dough Chocolate Truffles! Featuring rich, buttery cookie dough made with heat-treated flour for safe snacking, and loaded with mini chocolate chips, these bite-sized treats are a dream for cookie dough lovers. Each dough ball is dipped in a glossy, melted semi-sweet chocolate shell, creating a perfect balance of creamy and crisp textures in every bite. Easier than baking cookies and ready in just 25 minutes of prep time, these truffles are the perfect treat for parties, gifting, or satisfying your sweet tooth. Best of all, they can be stored in the fridge for up to a week, making them an ideal make-ahead dessert option. Whether you're a fan of edible cookie dough or love chocolate-covered treats, these Cookie Dough Chocolate Truffles will quickly become your go-to indulgence!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 3 tbsp milk
- 1 tsp vanilla extract
- 1.25 cups all-purpose flour, heat-treated
- 0.75 cup mini chocolate chips
- 10 oz semi-sweet chocolate, chopped or chips
- 1 tsp coconut oil (optional, for thinning chocolate)
Instructions
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the milk and vanilla extract until well combined.
Gradually add the heat-treated flour to the mixture, stirring until fully incorporated. Make sure the dough is smooth but not overly crumbly.
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Using a small cookie scoop or spoon, scoop out 1-inch-sized portions of the dough and roll them into balls using your hands. Place the dough balls on a parchment-lined baking sheet.
Refrigerate the cookie dough balls for at least 20 minutes to firm up.
In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second increments, stirring after each interval, until smooth. If the chocolate seems too thick, stir in the coconut oil to thin it out.
Using a fork or skewer, dip each chilled cookie dough ball into the melted chocolate, ensuring it is fully coated. Allow the excess chocolate to drip off before placing the coated truffle back onto the parchment-lined sheet.
Once all the truffles are coated, refrigerate them for 15-20 minutes or until the chocolate shell is fully set.
Serve immediately or store in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Facts
Calories |
3966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.9 g | 258% | |
| Saturated Fat | 126.6 g | 633% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 533.4 g | 194% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 374.2 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 372 mg | 29% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
