Cooked Turkey or Chicken Leftover Tacos
Transform your holiday leftovers into a fresh and flavorful feast with these Cooked Turkey or Chicken Leftover Tacos! In just 20 minutes, you'll have a quick and easy meal that's perfect for busy weeknights. Featuring tender shredded turkey or chicken tossed in zesty taco seasoning and served on warm tortillas, these tacos are loaded with toppings like crisp lettuce, juicy tomatoes, melty cheese, and creamy sour cream. A sprinkle of fresh cilantro and a squeeze of lime take the flavors to the next level. This recipe is both a delicious way to reduce food waste and a crowd-pleaser for taco night! Whether you're using Thanksgiving leftovers or weekday rotisserie chicken, this dish is a versatile and satisfying solution.
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Recipe Information
Ingredients
- 2 cups Cooked turkey or chicken (shredded or chopped)
- 1 tablespoon Olive oil
- 2 teaspoons Taco seasoning
- 0.25 cups Water
- 8 pieces Small taco-sized tortillas (corn or flour)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 0.5 cups Sour cream
- 0.25 cups Chopped fresh cilantro (optional)
- 4 pieces Lime wedges (for serving)
Instructions
Heat a medium-sized skillet over medium heat and add the olive oil.
Add the shredded or chopped cooked turkey or chicken to the skillet.
Sprinkle the taco seasoning over the meat and stir to coat evenly.
Pour in the water and stir to combine, allowing the seasoning to create a flavorful sauce. Cook for 3-4 minutes until the mixture is heated through and the liquid slightly thickens.
Warm the tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by dividing the seasoned turkey or chicken among the tortillas.
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Garnish with chopped cilantro, if desired, and serve with lime wedges for an extra burst of flavor.
Enjoy your delicious leftover turkey or chicken tacos immediately!
Nutrition Facts
Calories |
2208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 3339 mg | 145% | |
| Total Carbohydrate | 140.0 g | 51% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 15.4 g | ||
| Protein | 196.1 g | 392% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1325 mg | 102% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2404 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
