Nutrition Facts for Coney island sauce
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Coney Island Sauce

Image of Coney Island Sauce
Nutriscore Rating: 64/100

Transform your next backyard cookout with this savory, flavor-packed Coney Island Sauce! This rich, meat-based topping combines tender ground beef, aromatic onions, and a perfect balance of spices like chili powder, cumin, and smoked paprika, all simmered in a hearty blend of tomato paste and beef broth. Infused with a hint of Worcestershire sauce and a touch of sweetness, this classic sauce is the ultimate complement to grilled hot dogs, instantly elevating them to diner-style perfection. Ready in just 45 minutes, this iconic topping is a must-try for hot dog enthusiasts and is guaranteed to be a crowd-pleaser. Perfect for barbecues, game-day parties, or a nostalgic weeknight dinner!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
35 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 pound ground beef
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 1 cup beef broth
  • 2 teaspoons chili powder
  • 1.5 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon ground mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large skillet or saucepan, heat over medium heat and add the ground beef. Cook and crumble the beef until it is browned and no longer pink, about 5-7 minutes. Drain any excess grease.

2

Add the chopped onion and cook for 3-5 minutes, stirring occasionally, until the onion is softened.

3

Stir in the minced garlic and cook for 1 minute, until fragrant.

4

Add the tomato paste to the skillet and stir to combine, cooking for 1-2 minutes to allow the paste to deepen in flavor.

5

Pour in the beef broth and stir well, scraping the bottom of the skillet to loosen any browned bits.

6

Add the chili powder, paprika, cumin, ground mustard, Worcestershire sauce, sugar, salt, and black pepper. Stir everything together to combine.

7

Lower the heat to a simmer and let the sauce cook for 20-25 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

8

Taste and adjust seasoning if necessary.

9

Serve the Coney Island Sauce hot over grilled hot dogs, and enjoy!

Cooking Tip: Take your time with each step for the best results!
223
cal
14.0g
protein
6.1g
carbs
15.8g
fat

Nutrition Facts

1 serving (149.1g)
Calories
223
% Daily Value*
Total Fat 15.8 g 20%
Saturated Fat 6.1 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 51 mg 17%
Sodium 577 mg 25%
Total Carbohydrate 6.1 g 2%
Dietary Fiber 1.2 g 4%
Total Sugars 2.8 g
Protein 14.0 g 28%
Vitamin D 0.1 mcg 1%
Calcium 32 mg 2%
Iron 2.4 mg 13%
Potassium 297 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.9%%
25.2%%
63.9%%
Fat: 850 cal (63.9%%)
Protein: 336 cal (25.2%%)
Carbs: 145 cal (10.9%%)