Firehouse Hot Dog Meat Sauce
Transform your backyard barbecue into a flavor-packed feast with Firehouse Hot Dog Meat Sauce—an irresistible, smoky, and slightly spicy topping that takes ordinary hot dogs to the next level. This hearty homemade sauce combines tender ground beef, finely chopped onions, and minced garlic with a bold blend of condiments and seasonings, including ketchup, Worcestershire sauce, chili powder, smoked paprika, and just a hint of cayenne for fiery depth. Sweetened with brown sugar and balanced with mustard tang, this thick, savory sauce is simmered to perfection in just 30 minutes. Perfect for serving atop grilled or boiled hot dogs, it's a crowd-pleasing addition to any cookout, game day, or casual dinner. Pair with classic toppings like shredded cheese, diced onions, or pickled jalapeños for a customizable, mouthwatering creation everyone will love.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup water
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons yellow mustard
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon hot sauce (optional)
Instructions
Heat a large skillet over medium heat. Once hot, add the ground beef and cook, breaking it up into small crumbles as it browns. Continue cooking until fully browned, about 6-8 minutes. Drain any excess fat if needed.
Push the cooked beef to one side of the skillet, and add the chopped onion to the empty side. Cook the onion for 3-4 minutes, until softened and translucent, then stir in the minced garlic and cook for another 30 seconds until fragrant.
Reduce the heat to low and stir the beef, onion, and garlic together. Add the water, ketchup, and tomato paste, stirring to combine thoroughly.
Mix in the Worcestershire sauce, yellow mustard, chili powder, paprika, cayenne pepper, smoked paprika, brown sugar, salt, and black pepper. If you prefer extra heat, stir in the hot sauce as well.
Simmer the sauce on low heat, stirring occasionally, for 15-20 minutes. The flavors will meld, and the mixture will thicken to a spoonable consistency.
Taste the sauce and adjust seasonings if necessary, adding more salt, pepper, or heat to suit your preference.
Spoon the hot meat sauce over grilled or boiled hot dogs nestled in buns. Top with additional condiments like shredded cheese, diced onions, or pickled jalapeños, as desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 3793 mg | 165% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 66.1 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 194 mg | 15% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
