Company Rice
Elevate your side dish game with this flavorful and aromatic Company Rice, the perfect blend of comfort and elegance for any gathering. Made with fragrant basmati rice simmered in rich chicken or vegetable stock, this dish is brought to life with sautéed vegetables, toasted slivered almonds, and sweet golden raisins for a delightful balance of textures. A warm medley of turmeric and cinnamon gives it a vibrant hue and subtle spiced undertones, while fresh parsley adds a bright, herby finish. Quick and easy to prepare in just 45 minutes, this crowd-pleasing recipe is ideal for dinner parties, potlucks, or holiday feasts. Serve it alongside roasted meats or vegetable mains for a dish that’s as versatile as it is delicious.
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Recipe Information
Ingredients
- 2 cups basmati rice
- 4 cups chicken or vegetable stock
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 1 medium, peeled and small diced carrot
- 1 diced celery stalk
- 1 cup slivered almonds
- 0.5 cup golden raisins
- 0.5 teaspoon ground turmeric
- 0.25 teaspoon ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup, chopped fresh parsley
Instructions
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
In a large saucepan or Dutch oven, heat the unsalted butter and olive oil over medium heat.
Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic, diced carrot, and diced celery. Cook for an additional 5 minutes until the vegetables begin to soften.
Add the slivered almonds to the pan and toast them lightly, stirring frequently, for 2 minutes.
Stir in the turmeric, cinnamon, salt, and black pepper, letting the spices bloom in the heat for 30 seconds.
Add the rinsed and drained rice to the pan. Stir well to coat the rice with the butter, spices, and vegetables.
Pour in the chicken or vegetable stock and bring the mixture to a boil.
Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer the rice for 18-20 minutes, or until the liquid is fully absorbed.
Turn off the heat and gently fluff the rice with a fork. Stir in the golden raisins and let the rice sit for 5 minutes, covered, to allow the flavors to meld.
Sprinkle the fresh chopped parsley over the top before serving.
Serve warm and enjoy your delicious Company Rice!
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 5910 mg | 257% | |
| Total Carbohydrate | 217.2 g | 79% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 67.0 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 523 mg | 40% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
