Company Potato Casserole
Elevate any gathering with the ultimate comfort food: Company Potato Casserole. This creamy, cheesy side dish combines tender hash brown potatoes with a rich blend of sour cream, cream of chicken soup, and shredded cheddar cheese, all perfectly seasoned with garlic powder, salt, and pepper. Topped with buttery, golden-crisp crushed cornflakes, this crowd-pleaser delivers the perfect balance of crunch and savory indulgence. Ready in just over an hour, it’s an easy yet impressive dish that’s perfect for holidays, potlucks, or family dinners. Optional green onions add a pop of freshness, but this casserole is a guaranteed hit no matter the occasion. Enjoy a simple recipe that’s big on flavor and sure to leave everyone asking for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 32 ounces Frozen hash brown potatoes
- 2 cups Sour cream
- 10.5 ounces Cream of chicken soup
- 2 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cups Unsalted butter
- 2 cups Crushed cornflakes
- 0.25 cups Chopped green onions (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set aside.
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until well combined.
Fold in the frozen hash brown potatoes and optional chopped green onions (if using) until everything is evenly coated with the mixture.
Pour the potato mixture into the prepared casserole dish and spread it into an even layer.
In a small saucepan or microwave-safe bowl, melt the butter. Combine the melted butter with the crushed cornflakes in a separate bowl, stirring until the cornflakes are evenly coated.
Spread the buttered cornflake mixture evenly over the top of the casserole.
Bake the casserole in the preheated oven for 50-60 minutes, or until the topping is golden brown and crispy and the casserole is bubbling around the edges.
Remove from the oven and allow to cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.7 g | 343% | |
| Saturated Fat | 152.6 g | 763% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 8973 mg | 390% | |
| Total Carbohydrate | 338.7 g | 123% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 46.0 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2588 mg | 199% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 3731 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
