Company Peas
Elevate your side dish game with "Company Peas," a creamy, luxurious take on the humble pea that’s perfect for entertaining or adding elegance to any meal. This quick, 20-minute recipe combines tender frozen peas with a velvety sauce made from heavy cream, sautéed shallots, and a touch of butter. A sprinkle of fresh parsley and a zing of lemon zest provide a bright, refreshing finish, making these creamy peas the ideal accompaniment to roasted meats, fish, or holiday feasts. Simple yet show-stopping, "Company Peas" will quickly become your go-to side for any gathering where flavor and sophistication are a must.
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Recipe Information
Ingredients
- 3 cups Frozen peas
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 medium, finely chopped Shallot
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons, finely chopped Fresh parsley
- 1 teaspoon Fresh lemon zest
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the finely chopped shallot to the melted butter and sauté for 2–3 minutes until soft and translucent, but not browned.
Stir in the frozen peas and cook for 2–3 minutes, stirring occasionally, until the peas are heated through.
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer and cook for an additional 5 minutes, allowing the cream to thicken slightly.
Season the dish with salt and black pepper. Stir well to ensure the seasoning is evenly distributed.
Remove the saucepan from the heat and stir in the fresh parsley and lemon zest for a burst of freshness.
Transfer the 'Company Peas' to a serving dish and serve warm. These peas pair beautifully with roasted meats or fish, and make a delicious addition to any holiday table or special meal.
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.4 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
