Easy Cobbler
Discover the joy of homemade dessert with this Easy Cobbler recipe, a fuss-free treat that combines simplicity with irresistible flavor. With just 10 minutes of prep time, this versatile cobbler features a buttery, golden crust topped with your favorite fruits, from juicy peaches to vibrant mixed berries. The magic happens in the oven, where the batter rises through the melted butter to create a perfectly crisp yet tender texture. Sprinkle optional brown sugar for a hint of caramelized sweetness, and serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate comfort dessert. Perfect for weeknights or gatherings, this easy-to-make cobbler is a must-try crowd-pleaser!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fruit of choice (like peaches, blueberries, or mixed berries)
- 2 tablespoons brown sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x9-inch (or similar size) baking dish and put it in the oven for a few minutes until the butter melts. Remove the dish once melted and set aside.
In a medium-sized mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir until evenly mixed.
Add milk and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will rise around the batter as it bakes.
Evenly scatter the fruit of your choice on top of the batter.
If desired, sprinkle brown sugar over the fruit for added sweetness and caramelization.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1593 mg | 69% | |
| Total Carbohydrate | 333.3 g | 121% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 237.9 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 346 mg | 27% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
