Coleslaw with Peanuts and Raisins
Brighten up your table with this crunchy and flavorful Coleslaw with Peanuts and Raisins! This refreshing twist on classic coleslaw combines shredded green and red cabbage, crisp carrots, and the sweet chewiness of raisins, all brought together by a creamy, tangy dressing made with mayonnaise, Greek yogurt, honey, and apple cider vinegar. Roasted peanuts add a satisfying crunch and a nutty depth of flavor that perfectly complements the sweetness of the raisins. Ready in just 15 minutes, this easy coleslaw is the ultimate make-ahead side dish for BBQs, picnics, or weeknight dinners. Serve it chilled for a delightful pairing with grilled meats, sandwiches, or as a stand-alone salad.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup Raisins
- 0.5 cup Roasted unsalted peanuts
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Honey
- 1.5 tablespoons Apple cider vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the raisins and roasted peanuts to the bowl and toss gently to distribute evenly.
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.
Taste the coleslaw and adjust seasoning if needed by adding more salt, pepper, or a splash of apple cider vinegar for extra tanginess.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss and garnish with additional peanuts or raisins if desired.
Serve chilled as a side dish with your favorite meals.
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1664 mg | 72% | |
| Total Carbohydrate | 161.8 g | 59% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 93.1 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2411 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
