Coleslaw with Old Bay Seasoning
Elevate your classic coleslaw with the bold, aromatic kick of Old Bay seasoning in this quick and easy recipe! This "Coleslaw with Old Bay Seasoning" combines the refreshing crunch of green and red cabbage with sweet, earthy carrots, all tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, and a touch of honey for balance. The star ingredient, Old Bay seasoning, adds a savory, spiced twist that sets this coleslaw apart, making it the perfect side dish for barbecues, seafood feasts, or casual weeknight meals. With just 15 minutes of prep and a quick chill in the refrigerator, this vibrant and flavorful slaw serves up to six and is sure to become a new favorite at your table. Keywords: Old Bay coleslaw, spiced coleslaw, creamy coleslaw recipe, barbecue side dish, quick coleslaw recipe.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 1 cup (shredded) Red cabbage
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 2 teaspoons Old Bay seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss them together to evenly distribute.
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, honey, Old Bay seasoning, salt, and black pepper until smooth and well-combined.
Pour the dressing over the cabbage and carrots in the large bowl.
Toss the vegetables and dressing together thoroughly until everything is evenly coated.
Taste and adjust seasoning, adding more Old Bay, salt, or pepper if desired.
Cover and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld.
Stir one final time before serving and enjoy your delicious Coleslaw with Old Bay Seasoning!
Nutrition Facts
Calories |
1067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 33.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
