Coleslaw with Herbed Vinaigrette
Brighten up your table with this refreshing Coleslaw with Herbed Vinaigrette, a vibrant twist on a classic side dish! Featuring a colorful blend of green and red cabbage, sweet grated carrots, and a sprinkling of fresh parsley and chives, this coleslaw gets a flavorful upgrade with a zesty homemade vinaigrette. Made with olive oil, white wine vinegar, Dijon mustard, a touch of honey, and fragrant garlic, the dressing is light, tangy, and perfectly balanced. Ready in just 20 minutes with no cooking required, this healthy, mayo-free coleslaw is the ideal companion for barbecues, burgers, tacos, or as a crisp, refreshing side dish for any meal. Serve it chilled for a dish that’s as delicious as it is nutritious!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (peeled and grated) Carrots
- 2 tablespoons (chopped) Fresh parsley
- 1 tablespoon (chopped) Fresh chives
- 3 tablespoons Olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 clove (minced) Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by preparing the vegetables. Shred the green and red cabbage using a sharp knife, mandoline slicer, or food processor. Place the shredded cabbage into a large mixing bowl.
Peel and grate the carrots, and add them to the bowl with the cabbage.
Chop the fresh parsley and chives finely and sprinkle them over the cabbage and carrots.
In a small bowl or jar, combine the olive oil, white wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the vinaigrette together until emulsified, or shake vigorously if using a jar.
Pour the herbed vinaigrette over the vegetable mixture in the large bowl.
Toss the coleslaw thoroughly to ensure the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Before serving, toss the coleslaw again and adjust seasoning with additional salt or pepper if needed.
Serve chilled as a side dish or topping for sandwiches, burgers, or tacos.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1484 mg | 65% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 25.7 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
