German Style Hot Chicken Cabbage Slaw
Savor the perfect balance of warmth and crunch with this German Style Hot Chicken Cabbage Slaw, a vibrant dish that pairs smoky, spiced chicken with a tangy slaw bursting with bold flavors. Juicy, paprika-seasoned chicken breasts are pan-seared to golden perfection and served atop a fresh medley of green and red cabbage, crisp carrot, and tart green apple. The slaw is brought to life with a zesty dressing of white wine vinegar, Dijon mustard, honey, and aromatic caraway seeds, balancing sweet, tangy, and earthy notes in every bite. Garnished with fresh parsley and ready in just 30 minutes, this healthy and colorful dish is perfect for weeknight dinners or light lunches. Whether you're a fan of modern German cuisine or just looking for a refreshing spin on classic chicken and slaw, this recipe is sure to leave you satisfied.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 Boneless, skinless chicken breasts
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 3 tablespoons Olive oil
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 large Carrot
- 1 medium Green apple
- 3 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons Honey
- 1 teaspoon Caraway seeds
- 2 tablespoons Fresh parsley
Instructions
Season the chicken breasts with smoked paprika, garlic powder, ground cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and fully cooked (internal temperature of 165°F). Set aside to rest.
While the chicken rests, finely shred the green and red cabbages, grate the carrot, and julienne the green apple.
In a small bowl, whisk together white wine vinegar, Dijon mustard, honey, caraway seeds, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Gradually drizzle in 1 tablespoon of olive oil while whisking to form a dressing.
In a large mixing bowl, combine the shredded cabbage, grated carrot, and julienned apple. Pour the dressing over the mixture and toss until evenly coated.
Slice the rested chicken into thin strips.
Serve the warm chicken over the dressed cabbage slaw, garnished with chopped fresh parsley.
Nutrition Facts
Calories |
1053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 3955 mg | 172% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 47.3 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2047 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
