Coleslaw with Apples and Feta
Brighten up your table with this refreshing Coleslaw with Apples and Feta, a vibrant twist on the classic coleslaw recipe. This colorful dish combines crisp shredded green and red cabbage, sweet julienned apples, and grated carrots, all tossed in a tangy Greek yogurt-based dressing with a hint of honey and Dijon mustard. Crumbles of creamy feta cheese and a sprinkle of fresh parsley add a deliciously savory balance to the natural sweetness of the apples, making every bite a perfect harmony of flavors. This no-cook side dish is ready in just 20 minutes, making it an ideal addition to any meal or a standout contribution to picnics and potlucks. Healthy, flavorful, and easy to prepare, this Apple and Feta Coleslaw is guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups, shredded Green cabbage
- 2 cups, shredded Red cabbage
- 2 medium, peeled and grated Carrots
- 2 medium, cored and julienned Apples
- 3 oz, crumbled Feta cheese
- 1 cup Plain Greek yogurt
- 2 tbsp Mayonnaise
- 2 tbsp Apple cider vinegar
- 1 tbsp Honey
- 1 tsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp, chopped Fresh parsley
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
Add the julienned apples to the bowl. Toss gently to mix the ingredients evenly.
In a separate small bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well-combined.
Pour the dressing over the cabbage, carrots, and apples. Toss thoroughly to ensure all the vegetables and apples are coated with the dressing.
Sprinkle the crumbled feta cheese and chopped parsley over the coleslaw. Gently fold them into the mix to evenly distribute.
Taste the coleslaw and adjust seasoning with additional salt and pepper if needed.
Cover the bowl and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 84.0 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 958 mg | 74% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2149 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
