Coleslaw with Apple and Onion
Brighten up your table with this crisp and flavorful Coleslaw with Apple and Onion, a tangy twist on the classic side dish! Featuring a vibrant mix of green and red cabbage, sweet carrots, tart Granny Smith apple, and zesty red onion, this coleslaw is as colorful as it is delicious. The creamy dressing, made with a perfect blend of mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard, strikes a harmonious balance of tangy and sweet flavors. Ready in just 20 minutes, this refreshing dish is ideal for picnics, BBQs, or as a crunchy topping for sandwiches and burgers. With its simple prep and bold flavors, this coleslaw will quickly become your go-to recipe for fresh, crowd-pleasing sides. Serve chilled for maximum enjoyment!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 large (grated) Carrot
- 1 medium (thinly sliced or julienned) Granny Smith apple
- 0.5 medium (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 teaspoon Dijon mustard
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrot, thinly sliced apple, and thinly sliced red onion. Toss gently to mix evenly.
In a medium bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture in the large bowl.
Using tongs or a large spoon, toss the coleslaw thoroughly to ensure all of the vegetables are evenly coated in the dressing.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 15 minutes to allow the flavors to meld. For the best flavor, refrigerate for 1 hour.
Give the coleslaw one final toss before serving. Serve chilled as a side dish or as a topping for sandwiches and burgers.
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2320 mg | 101% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 65.4 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1408 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
