Coleslaw with Apple and Honey Dressing
Fresh, vibrant, and delightfully crisp, this coleslaw with apple and honey dressing brings a sweet and tangy twist to a classic favorite. Featuring a colorful mix of green and red cabbage, crunchy carrots, and crisp matchstick apples, this side dish is as nutritious as it is delicious. The dressing, made with honey, apple cider vinegar, creamy mayonnaise, and a touch of Dijon mustard, perfectly balances sweet and zesty flavors. Ready in just 15 minutes and requiring no cooking, it’s an effortless addition to any meal. Perfect for BBQs, picnics, or as a refreshing side dish, this coleslaw is sure to impress with its fresh ingredients and irresistible honey-apple finish. Serve it chilled for the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 medium Carrot
- 1 medium Apple
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 0.5 cup Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Using a sharp knife or a food processor, finely shred the green cabbage and red cabbage. Place them in a large mixing bowl.
Peel and grate the carrot and add it to the bowl with the cabbage.
Core the apple and cut it into thin matchstick-sized pieces. Optionally, you can leave the peel on for extra color and texture. Add the apple to the same mixing bowl.
In a separate small bowl, prepare the dressing by whisking together the honey, apple cider vinegar, mayonnaise, Dijon mustard, salt, and black pepper until the mixture is smooth and well combined.
Pour the honey and apple dressing over the cabbage mixture.
Toss everything together thoroughly until the vegetables are evenly coated with the dressing.
Taste the coleslaw and adjust seasoning with additional salt or pepper, if desired.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld and the vegetables to soften slightly.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1651 mg | 72% | |
| Total Carbohydrate | 104.5 g | 38% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 66.2 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
