W W Cabbage Apple Slaw
Brighten up your table with this crisp and tangy WW Cabbage Apple Slaw, a colorful fusion of shredded green and red cabbage, crunchy Granny Smith apple, and sweet carrots. Dressed in a creamy yet wholesome blend of Greek yogurt, mayonnaise, and a dash of apple cider vinegar, this slaw strikes the perfect balance of sweet, tart, and savory. Honey and Dijon mustard add layers of flavor, while fresh parsley brings a refreshing herbal note. Ready in just 15 minutes, this slaw is an ideal side dish for barbecues, picnics, or weeknight dinners. Packed with nutrients, fiber, and vibrant textures, it’s as healthy as it is delicious. Serve it chilled for a refreshing crunch that will elevate any meal!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 Granny Smith apple
- 1 large Carrot
- 2 tablespoons (chopped) Fresh parsley
- 2 tablespoons Greek yogurt
- 2 tablespoons Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Thinly shred the green and red cabbages using a sharp knife, mandoline, or food processor. Place the shredded cabbage in a large mixing bowl.
Core and thinly slice the Granny Smith apple into matchstick-sized pieces (julienne style), leaving the skin on for added texture and color. Add the apple to the bowl with the cabbage.
Peel and grate the carrot, then add it to the mixing bowl along with the chopped parsley.
In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage, apple, and carrot mixture. Toss everything together thoroughly to ensure the slaw is evenly coated with the dressing.
Let the slaw sit in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve cold or at room temperature.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1517 mg | 66% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 53.3 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
