Nutrition Facts for Coleslaw dressing

Coleslaw Dressing

Image of Coleslaw Dressing
Nutriscore Rating: 36/100

Elevate your coleslaw game with this quick and creamy homemade Coleslaw Dressing recipe, ready in just 5 minutes! Featuring a perfect balance of tangy apple cider vinegar, zesty Dijon mustard, and a touch of sweetness from honey and granulated sugar, this dressing is a delicious upgrade from store-bought options. The rich base of mayonnaise ensures a smooth and luscious texture, while a hint of salt and pepper rounds out the bold flavors. Ideal for backyard barbecues, summer picnics, or as a crunchy side dish, this versatile coleslaw dressing pairs effortlessly with your favorite slaw mix. Refrigerate for 30 minutes before use to let the flavors blend beautifully for a fresh, irresistible finish.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Honey
  • 1 tablespoon Granulated sugar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, Dijon mustard, honey, and granulated sugar.

2

Using a whisk, mix the ingredients until fully combined and smooth.

3

Add the salt and black pepper to the bowl, and whisk again until evenly distributed.

4

Taste the dressing, and adjust seasoning (salt, pepper, or sweetness) to your preference, if needed.

5

Cover the bowl with plastic wrap or transfer the dressing to an airtight container.

6

Refrigerate for at least 30 minutes to allow the flavors to meld together.

7

When ready to serve, toss the dressing with your prepared coleslaw mix until evenly coated.

8

Serve immediately or chill further if a colder coleslaw is desired.

Cooking Tip: Take your time with each step for the best results!
1939
cal
0.3g
protein
94.8g
carbs
175.6g
fat

Nutrition Facts

1 serving (342.9g)
Calories
1939
% Daily Value*
Total Fat 175.6 g 225%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 2078 mg 90%
Total Carbohydrate 94.8 g 34%
Dietary Fiber 0.1 g 0%
Total Sugars 47.0 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.4 mg 2%
Potassium 51 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.3%%
0.1%%
80.6%%
Fat: 1580 cal (80.6%%)
Protein: 1 cal (0.1%%)
Carbs: 379 cal (19.3%%)