Sweet Creamy Coleslaw
Creamy, crunchy, and irresistibly sweet, this Sweet Creamy Coleslaw is the perfect side dish for picnics, barbecues, or weeknight dinners. Featuring a base of fresh, shredded green cabbage and carrots, this coleslaw boasts a velvety dressing made with mayonnaise, sour cream, and a hint of Dijon mustard, perfectly balanced by the tang of apple cider vinegar and a touch of sugar. Ready in just 15 minutes with no cooking required, this easy-to-make recipe is chilled to let the flavors meld into a delightful harmony. Serve this classic coleslaw alongside grilled meats or sandwiches for a refreshing, crowd-pleasing addition to your meal.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrot
- 3 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 2 tablespoons Granulated sugar
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the shredded cabbage and shredded carrot. Toss together to mix evenly.
In a separate smaller bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage and carrot mixture.
Using a pair of tongs or a spatula, gently mix everything together until the vegetables are evenly coated in the dressing.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Stir the coleslaw once more before serving. Serve chilled as a refreshing side dish.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1524 mg | 66% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 38.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
