Coleslaw Creamy Dill Cabbage Salad
Brighten up your table with this Coleslaw Creamy Dill Cabbage Salad, the perfect balance of tangy, creamy, and fresh flavors! Featuring a vibrant mix of shredded green and red cabbage, sweet grated carrots, and a generous sprinkle of fresh dill, this salad is a delightful twist on the classic coleslaw. The luscious dressing, made with a blend of zesty apple cider vinegar, creamy Greek yogurt, and a touch of honey, adds a velvety texture and a subtle sweetness. Ready in just 15 minutes, this no-cook recipe is ideal for busy weeknights, summer barbecues, or potluck gatherings. Serve it chilled alongside grilled meats or roasted vegetables for a refreshing, crowd-pleasing side dish that bursts with flavor! Perfect for fans of healthy coleslaw recipes, creamy salad dressings, or dill-inspired dishes.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 2 tablespoons Fresh dill
- 3 tablespoons Mayonnaise
- 3 tablespoons Greek yogurt
- 1.5 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice the green and red cabbages into fine shreds using a sharp knife or mandoline. Add them to a large mixing bowl.
Peel and grate the carrots, then add them to the bowl with the cabbage.
Finely chop the fresh dill and sprinkle it over the cabbage and carrots.
In a separate small bowl, combine the mayonnaise, Greek yogurt, apple cider vinegar, honey, garlic powder, salt, and black pepper. Whisk until smooth and creamy.
Pour the creamy dill dressing over the cabbage and carrot mixture.
Toss everything together thoroughly until the vegetables are evenly coated in the dressing.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss and adjust seasoning if necessary.
Serve chilled as a side dish with your favorite grilled or roasted proteins.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 46 mg | 16% | |
| Sodium | 1487 mg | 65% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 38.4 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1377 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
