Curry Coleslaw
Elevate your next meal with this vibrant Curry Coleslaw, a bold and flavorful twist on the classic side dish. Packed with a medley of crisp green and red cabbage, sweet carrots, and zesty red onion, this slaw is brought to life with a creamy, spiced dressing featuring tangy Greek yogurt, a dash of apple cider vinegar, and aromatic curry powder. The optional garam masala adds a hint of warm complexity, while fresh cilantro lends a bright, herby finish. Ready in just 20 minutes, this refreshing coleslaw is the perfect accompaniment to grilled meats, sandwiches, or wraps, and it's sure to become a go-to side for barbecues, picnics, or potlucks. Enjoy it chilled for the ultimate burst of flavor and crunch!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 1 small Red onion
- 1 cup Mayonnaise
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 2 teaspoons Curry powder
- 0.5 teaspoon Garam masala (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro (fresh, chopped)
Instructions
Thinly slice the green cabbage and red cabbage using a knife or mandoline. Transfer both to a large mixing bowl.
Peel and grate the carrots using a box grater, and finely slice the red onion. Add them to the bowl with the cabbage.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, curry powder, garam masala (if using), salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture. Using tongs or clean hands, toss everything together until the vegetables are evenly coated with the dressing.
Sprinkle the chopped cilantro over the coleslaw and gently toss again to incorporate.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Give the coleslaw one final toss before serving. Serve chilled or at room temperature as a side dish or topping.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
