Cold Roast Beef Pizza
Transform your pizza night with this refreshing and savory Cold Roast Beef Pizza! Perfectly crisped flatbread serves as the base for a creamy horseradish-infused spread, topped with tender slices of roast beef, peppery arugula, juicy cherry tomatoes, and a hint of red onion for a satisfying crunch. A sprinkle of shredded Parmesan cheese and a drizzle of olive oil elevate this no-bake masterpiece, which is served chilled for a unique twist on traditional pizza. Ready in just 20 minutes, this gourmet-style recipe is ideal for summer gatherings, light lunches, or an appetizer that’s sure to impress. Discover an effortless fusion of bold flavors, fresh ingredients, and convenience with this cold pizza creation!
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Recipe Information
Ingredients
- 1 piece Flatbread or thin pizza crust
- 120 grams Cream cheese
- 2 tablespoons Horseradish sauce
- 200 grams Roast beef
- 25 grams Arugula
- 8 pieces Cherry tomatoes
- 0.25 whole Red onion
- 30 grams Shredded Parmesan cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (400°F) and lightly crisp the flatbread or pizza crust on a baking sheet for 5 minutes. Remove and let it cool completely.
In a small bowl, mix the cream cheese with the horseradish sauce until smooth. Spread this mixture evenly over the cooled flatbread.
Slice the roast beef into thin strips and arrange them across the cream cheese base.
Wash and pat dry the arugula. Evenly distribute it over the roast beef.
Quarter the cherry tomatoes and scatter them over the pizza.
Thinly slice the red onion and layer the slices lightly on top of the pizza.
Sprinkle the shredded Parmesan cheese over the pizza for added flavor.
Drizzle olive oil over the assembled pizza and season with salt and freshly ground black pepper.
Slice the pizza into pieces and serve immediately. Enjoy your chilled, savory creation!
Nutrition Facts
Calories |
1336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 15.8 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 3485 mg | 152% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 17.0 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 548 mg | 42% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1355 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
